Meals
Menu
Soups and Salads
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Soup of the day 8
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Onion soup 12
Beef broth, red ale, onions, croutons, and mozzarella
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Bistro salad 8 / 13
Mesclun greens, cherry tomatoes, onions, cranberries, walnuts, homemade vinaigrette, and maple syrup
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Caesar salad 10 / 15
Romaine lettuce hearts, bacon, Parmesan cheese, croutons, and homemade Caesar dressing
Make it into a salad meal
Protein option :
Grilled salmon +13
Grilled marinated chicken+12
Shrimp(5) +16
STARTERS
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Garlic butter snails 11
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Garlic butter snails au gratin 15
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Breaded Fried pickles 13
Spicy mayonnaise
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Crostini 12 / 15
4 or 6
Tomato, red pepper, onion, and Parmesan confit -
Bang Bang Shrimp 19
Jalapeno popcorn shrimp with bang bang sauce served on a green salad
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Baked Brie 22
Beer-glazed onions, mixed walnuts, pumpkin and sunflower seeds, cranberries, and maple syrup. Served with hot crusty bread.
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Spinach Dip 20
Served with home made tortilla chips (serves 2 to 4 people)
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Fried calamari 21
Spicy mayonnaise
Tartars
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Beef Tartare 21/32
Shallots, parsley, lime, Dijon, hot sauce, parmesan, olive oil (As a meal, served with fries, salad and homemade croutons)
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Salmon Tartare 21/32
Shallots, parsley, lemon, capers, Dijon, hot sauce, olive oil
(As a meal, served with fries, salad, and homemade croutons) -
Duo of Tartares 37
3 oz of beef and 3 oz of salmon
(Served with fries, salad, and homemade croutons)
Main dishes
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Black Angus beef flank steak and Fries 38
Black Angus 8oz beef flank steak, port sauce, fries and salad
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Black Angus beef flank steak Chimichurri 39
Black Angus 8oz beef flank steak, chimichurri sauce, served on sauteed vegetables and grelot potatoes
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Braised beef cheek 41
Tender beef cheek, braised in red wine broth, sauteed vegetables and grelot potatoes
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Chicken Parmesan 32
Served with garlic butter and white wine sauce fettucine
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Bourbon ribs 39
Full rack of ribs, house-made bourbon BBQ sauce, home fries, and salad
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Penne 25
Alfredo / Marinara / Rosée
Adding protein
Options :
Grilled salmon +13
Grilled marinated chicken +12
Shrimp(5) +16
Burgers
Fish
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Grilled bourbon glazed salmon 37
Grilled salmon fillet glazed with bourbon, maple syrup, and rosemary
pilaf rice and sautéed vegetables -
Baked cod 35
Served with pilaf rice, sautéed vegetables and a white wine sauce
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Fish and chips 28
Cod, crispy beer batter, homemade tartar sauce, lemon wedge, homemade fries, and salad
Desserts
WINES
Menu
WHITE WINES
ROSÉ WINES
RED WINES
FRANCE
Italy
OTHER REGIONS RED
Bubbles
Cocktails
beverages
Menu
DIGESTIVES
LIQUID ATMOSPHERE
SCOTCHES
CRAVINGS
Non-Alcoholic BEERS
CARDINAL MICROBREWERY BEERS 473ML
LIQUID DESSERTS
BEVERAGES
Savor the Authentic Flavors of Bistro Fernand in Beauharnois
Welcome to Bistro Fernand, the must-visit restaurant located in the heart of the Marché Square in Beauharnois. Using high-quality local ingredients, our creative regional cuisine is served in a warm and urban atmosphere.
Whether you are a fan of traditional dishes or looking for new flavors, our menu offers a wide selection of gourmet starters, delicious main courses, and homemade desserts.